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TAYLOR’S MENU

The perfect combination - 75 €

SALMON
Artisan smoked from “Hardy Smoked Masterpieces”, Granny smith, cucumber & fennel,roast celery puree, crunchyKimchi, tapioca, lemon verbena emulsion | Taylor's Chip Dry White Port NV
STEER
Loin, aubergine & curry puree, chanterelles, baby carrots, lotus root, tempura enoki, fresh mint jus, Douro almond foam | Taylor's Late Bottled Vintage Port 2018
CARAMEL
Caramel cream & anise financier, gooseberry & balsamic aged vinegar jam, raspberry sorbet | Taylor's 10 Year Old Tawny Port
MENU PREMIUM + 30 €
Taylor's Chip Dry White Port NV | Taylor's Vintage Port 2018 | Taylor's Historical Collection III | The Mallet Reserve Tawny Port
Reservation

CHILDREN’S MENU

Soup | Main Course | Dessert - 15€

ORGANIC VEGETABLE CREAM 4€
SALMON, PEAS RICE AND SALAD 10€
BOLOGNESE TAGLIATELLE 10€
WAFFLE, VANILLA & CHOCOLAT ICE CREAM, COTTON CANDY 5€
SLICED FRUIT 5€
Reservation

VEGETARIAN DISHES

CAULIFLOWER 16€
Grilled With Chimichurri, Black Garlic, Jerusalem Artichoke Cream, Golden Beetroot Blades, Crunchy Douro Almonds And Chicory In A Toasted Almond Vinaigrette
MALAYSIAN RED CURRY 18€
With Tofu, Ginger, Naan Bread And Organic Vegetables With Thai Rice
Reservation

À LA CARTE MENU

COUVERT 5€
Taylor’s Quinta de Vargellas olive oil & balsamic vinegar Selection of traditional Portuguese bread
STARTERS
Onion soup 9€
Emmenthal cheese, onion textures, Avintes’ Cornbread
Quinoa 13€
Warm salad, dried fig macerated in Taylor’s port wine, green leaves, raspberry vinaigrette, sliced Douro almonds
Alheira 14€
Portuguese traditional game sausage from the Trás-os-Montes region, Chantarelle, Shimeji, low temperature egg, potato threads, braised Romaine lettuce, olive powder, sesame
Mackerel & Scallop 17€
From the Portuguese coast, flambéed, smoked leek cream, Cuttlefish, Pappadums, watercress virgin olive oil
FISH
Codfish 27€
Half cured, duck ham, rhubarb, potato galette, roasted cauliflower, red onion compote, hazelnut béarnaise
Turbut 28€
From the Portuguese coast, Orzo, mushrooms and tartufo, caramelised chives, Beurre Blanc & sesame
Croaker 29€
From the Portuguese coast, Bulhão Pato style Ria de Aveiro clam broth rice, prawn, Shimeji, Salicornia, sparkling wine emulsion & Sichuan
Octopus 33€
From the Algarve coast, roasted pumpkin, madras curry, white beans & black garlic, Galician cabbage
VEGETARIAN
Cauliflower Textures 16€
Steak, cauliflower puree, couscous, crispy leaves, Dubarry cream
Ramen 19€
Rice noodles, Seitan, Shimeji, organic cabbage, Japanese eggplant, zucchini, green asparagus, a touch of chili, chives
MEAT
Duck 27€
Braised magret, pack choi, Alcobaça apple & cinnamon purée, Romanesco, snap peas, turnip, thyme jus & Algarve orange
Pork 28€
Pork carré, pumpkin puree, bladderwrack & green beans, chestnuts, pepper jus
Veal 29€
White, green asparagus, smoked celery cream, cured lemon crisp, Chimichurri
Beef Loin 35€
Aged beef, chives, Rocha pear purée, Brussels sprouts caramelised in raz el hanout noisette, malt sauce
SIDE DISHES
French fries, sour cream, smoked paprika 5€
Lime Basmati rice, lemongrass 5€
Vegetables sautéed in thyme oil 7€
Truffled mashed potatoes 8€
Salad, cherry tomatoes, purple endive 8€
KIDS MENU
Soup + Main Course + Dessert 15€
Creamy organic vegetable soup 4€
Tagliatelle Bolognese 11€
Salmon, pea rice and salad 12€
Waffle, vanilla & chocolate ice cream, cotton candy 5€
Sliced fruit 5€
DESSERTS
Figo 9€
Fig parfait, sheep's cheese foam, fenugreek cake, caramelised walnuts, Port wine gel, raspberry
The Moon 9€
Vanilla & white chocolate, Tonka bean, black sesame, black ice cream, black vodka gel
O Bosque 10€
72% cocoa, chestnut earth, crunchy acorn, raspberry gel, roasted pistachios
Cheesecake 10€
Banana, garam masala, banana leaf creme anglaise, salted caramel ice cream
Reservation

Address

Rua do Choupelo, 250

4400-088 - Vila Nova de Gaia

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Contacts

223 772 951 reservations.baraofladgate@tresseculos.pt