Menu

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Menu

COUVERT

Couvert

5€

Virgin olive oil, balsamic vinegar served with a selection of traditional Portuguese breads

STARTERS

COUSCOUS

15€

Cold salad Clove & sage, watercress, caramelized onion, pickled celery slices, organic vegetables

PANACOTTA

16€

From green peas, creamy egg yolk, red onion jam, passion fruit & bacon meringue, mustard crisp

SCALLOP & PRAWN

21€

Apple textures, codium, kimchi mayo, herring roe, charred zucchini shavings

MACKEREL

17€

And its consommé, red onion pickle jelly, tomato heart, beetroot textures

FROM THE SEA

CODFISH

25€

Pil Pil spuma, smoked endive, leek purée & peas

CROAKER

28€

Meuniére, pistachio, chickpea & cardamom purée, tomato emulsion, smoked ham powder

TUNA

29€

Butter vanilla noisette with smoked bay leaf, roasted onion purée, “Marinheira” sauce, kale, tomato barley risotto & buddha’s hand

OCTOPUS

30€

Roasted pumpkin purée, cuttlefish ink, octopus socarrat, green apple & saffron mayo, turnip greens & Bordeaux sauce

FROM THE EARTH

SHORT RIB

25€

“Xara” terrine, roasted carrot purée with honey, vegetables, mint jus

BLACK PORK

25€

Sous vide black pork neck, dill root, potato purée with sheep cheese, red currant jus

DUCK

26€

Breast, creamy beet and potato purée & beetroot, kale, mustard crisps, pickled beets, hibiscus jus with raspberries

BEEF TENDERLOIN

34€

Foie gras terrine, tandori farofa, gratin potatoes, grilled bimi, baby carrots, pennyroyal jus

VEGETARIAN

STEAK

18€

Purple beet, roasted golden beet purée, caramelized pear, grilled endive, orange gel, Vintage Cheddar crisp

CURRY

19€

Vegetables bio, naan bread, basmati rice, marinated seitan, pink ginger

SIDERS

RUSTIC FRENCH FRIES

6€

Anchovy mayonaise, dill

GREEN SALAD

7€

Cherry tomato, cucumber, raspberry vinaigrette

POTATO SALAD

8€

Mayonaise, cornichons, mustard, bacon, parsley

SAUSAGES RICE

8€

Sausages rice, basmati, chorizo, bacon, parsley

KIDS MENU

Only available for children up to 12 years old

STARTER + MAIN COURSE + DESSERT

18€

VEGETABLE CREAM SOUP

4€

Virgin olive oil

SALMON

12€

Peas rice, mix green salad

SLICED FRUIT

6€

TAGLIATELLI

5€

Beef ragout, Parmesan

DESSERTS

BANANA CHEESECAKE

10€

Garam masala, banana leaf custard, salted caramel ice cream

TIRAMISU

10€

Filo dough, “biscuits cuillère”, chocolate ice cream, coffee crumble

ORANGE MOUSSE

11€

Curry, basil and pineapple, “peta zetas”, crumble, cocoa, and pineapple ice cream

PARFAIT

11€

Apricot, hard cheese foam, caramelized almond, orange peel jam, tangerine essence, crisp

PORTUGUESE CHEESES

20€

Creamy Serra cheese, Nisa cheese, aged São Miguel island cheese, served with pumpkin jam, walnuts and white grapes

This menu contains allergens. For your safety, if you suffer from any food allergy or intolerance,
ask our staff for the allergen list.

Images for illustrative purposes only.