Menu
Menu
This menu contains allergens. For your safety, if you suffer from any food allergy or intolerance,
ask our staff for the allergen list.
COUVERT
Couvert
5€
Virgin olive oil, balsamic vinegar served with a selection of traditional Portuguese breads
STARTERS
COUSCOUS
15€
Cold salad Clove & sage, watercress, caramelized onion, pickled celery slices, organic vegetables
PANACOTTA
16€
From green peas, creamy egg yolk, red onion jam, passion fruit & bacon meringue, mustard crisp
SCALLOP & PRAWN
21€
Apple textures, codium, kimchi mayo, herring roe, charred zucchini shavings
MACKEREL
17€
And its consommé, red onion pickle jelly, tomato heart, beetroot textures
FROM THE SEA
CODFISH
25€
Pil Pil spuma, smoked endive, leek purée & peas
CROAKER
28€
Meuniére, pistachio, chickpea & cardamom purée, tomato emulsion, smoked ham powder
TUNA
29€
Butter vanilla noisette with smoked bay leaf, roasted onion purée, “Marinheira” sauce, kale, tomato barley risotto & buddha’s hand
OCTOPUS
30€
Roasted pumpkin purée, cuttlefish ink, octopus socarrat, green apple & saffron mayo, turnip greens & Bordeaux sauce
FROM THE EARTH
SHORT RIB
25€
“Xara” terrine, roasted carrot purée with honey, vegetables, mint jus
BLACK PORK
25€
Sous vide black pork neck, dill root, potato purée with sheep cheese, red currant jus
DUCK
26€
Breast, creamy beet and potato purée & beetroot, kale, mustard crisps, pickled beets, hibiscus jus with raspberries
BEEF TENDERLOIN
34€
Foie gras terrine, tandori farofa, gratin potatoes, grilled bimi, baby carrots, pennyroyal jus
VEGETARIAN
STEAK
18€
Purple beet, roasted golden beet purée, caramelized pear, grilled endive, orange gel, Vintage Cheddar crisp
CURRY
19€
Vegetables bio, naan bread, basmati rice, marinated seitan, pink ginger
SIDERS
RUSTIC FRENCH FRIES
6€
Anchovy mayonaise, dill
GREEN SALAD
7€
Cherry tomato, cucumber, raspberry vinaigrette
POTATO SALAD
8€
Mayonaise, cornichons, mustard, bacon, parsley
SAUSAGES RICE
8€
Sausages rice, basmati, chorizo, bacon, parsley
KIDS MENU
Only available for children up to 12 years old
STARTER + MAIN COURSE + DESSERT
18€
VEGETABLE CREAM SOUP
4€
Virgin olive oil
SALMON
12€
Peas rice, mix green salad
SLICED FRUIT
6€
TAGLIATELLI
5€
Beef ragout, Parmesan
DESSERTS
BANANA CHEESECAKE
10€
Garam masala, banana leaf custard, salted caramel ice cream
TIRAMISU
10€
Filo dough, “biscuits cuillère”, chocolate ice cream, coffee crumble
ORANGE MOUSSE
11€
Curry, basil and pineapple, “peta zetas”, crumble, cocoa, and pineapple ice cream
PARFAIT
11€
Apricot, hard cheese foam, caramelized almond, orange peel jam, tangerine essence, crisp
PORTUGUESE CHEESES
20€
Creamy Serra cheese, Nisa cheese, aged São Miguel island cheese, served with pumpkin jam, walnuts and white grapes
This menu contains allergens. For your safety, if you suffer from any food allergy or intolerance,
ask our staff for the allergen list.
Images for illustrative purposes only.
